What is The WildTable?

Designed to seat up to 12 guests, this extraordinary yet intimate chef-led experience allows guests to gather and dine in comfort while surrounded by the tranquil beauty of Strangford Lough.

  • Available for private bookings for both residential and non-residential guests
  • Intimate seating for up to 12 guests
  • Option for an additional 3 guests seated at the Chef’s Table
  • Private chef-led 7-course dining experience
  • Prosecco reception on arrival
  • Bring your own bottle
  • Smoke-free outdoor cooking and dining
  • Food cooked in front of guests and served to the table
  • Warm and comfortable setting in all seasons
  • Supper clubs hosted regularly (dates announced on social media)

Meet the Chef

Chef Roy

Roy has worked with us on numerous occasions and is much loved by all of our guests. He uses local and organic ingredients, many of which are foraged from the surrounding area, to create unforgettable dining experiences.

Beautiful surroundings with our 7 course menu being served under a teepee. The food served by Chef Roy was superb. Every course was just perfect.